Adapted from a recipe by Lauren Allen on TastesBetterfromScratch.comDough can be made up to a day ahead and stored in the refrigerator For the dough: (makes about 20 regular size empanadas*)4 cups flour2 teaspoons salt½ cup unsalted…
Pumpkin Tacos with Chorizo and Adobo I found this recipe in The Daily Meal, a great site for foodies. Peeling a cutting up a pie pumpkin isn’t easy, so allow…
At one point, I’d hoped to avoid focusing on the pandemic and the political protests that consume our lives, but I realize that these are the topics that have been…
Some might consider the various terms used to describe fruit desserts as jargon, “insider” language to be avoided. I consider their colorful names words to ponder, and the dishes delicious…
