By Ellie Krieger for The Washington Post (with some adaptations)Servings: 4 (makes 5 generous cups)1 tablespoon neutral oil, such as canola, grapeseed or safflower (I used avocado)1 small yellow onion…
Adapted from a recipe by Lauren Allen on TastesBetterfromScratch.comDough can be made up to a day ahead and stored in the refrigerator For the dough: (makes about 20 regular size empanadas*)4 cups flour2 teaspoons salt½ cup unsalted…
Adapted from Food & Wine Annual 2008We cut this in half but prepare all the dressing. The apple matchsticks save well if you sprinkle them with lemon juice. And grate…
Here's a lovely hot weather salad using tuna canned in oil (rather than grilling tuna steaks). This photo is with grilled tuna...excellent, too. (Serves 4 -6)8 to 12 tiny new potatoes,…
